Six Hundred Downtown
Today We visited Six Hundred Downtown.
I am a Pizza Lover, so I have been waiting for the chance to go.
I must say, that we (Hubby and I) were very pleased, and impressed with the over-all service, and food!
Independent restaurant, locally owned and operated by 4 time World & 3 Time US Pizza Champion Michael Shepherd.
Why Six Hundred as a name?
Six Hundred Degrees Fahrenheit is the starting point for baking our pizzas.
We rated Six Hundred Downtown:
♥Linda♥