Six Hundred Downtown

Six Hundred Downtown

Today We visited Six Hundred Downtown.

I am a Pizza Lover, so I have been waiting for the chance to go.

I must say, that we (Hubby and I) were very pleased, and impressed with the over-all service, and food!

Independent restaurant, locally owned and operated by 4 time World & 3 Time US Pizza Champion Michael Shepherd.

Why Six Hundred as a name? 

 Six Hundred Degrees Fahrenheit is the starting point for baking our pizzas.

http://www.600downtown.com/

http://www.facebook.com/sixhundreddowntown

We rated Six Hundred Downtown:

♥Linda♥